Martini’s Food Menu

Salads

CAESAR SALAD
$8 SMALL PLATE/$15 ENTREE

Chopped romaine, house made croutons, creamy caesar dressing from local Pitman business Thyme, and shaved parmesan.

HOUSE SALAD
$8 SMALL PLATE/$12 ENTREE

Chopped romaine & spring mix, cherry tomatoes,shredded carrots, red onion, house made croutons.

ROASTED BEET AND GOAT CHEESE
$15

SPRING MIX AND ARUGULA WITH ROASTED RED AND YELLOW BEETS, CRUMBLED GOAT CHEESE AND HOUSEMADE ORANGE VINAIGRETTE

STRAWBERRY SUMMER SALAD
$16

SPINACH, ARUGULA, FRESH STRAWBERRIES, PECANS, FETA CHEESE, AND A HOUSE-MADE STRAWBERRY VINAIGRETTE

(ADD PROTEIN: CHICKEN +5, SHRIMP +7, TUNA +7)

SMALL PLATES

TRUFFLE FRIES AND AIOLI
$12

HAND CUT FRENCH FRIES TOSSED IN SALT, PARSLEY AND PARM CHEESE SERVED WITH HOUSE MADE TRUFFLE AIOLI

GENERAL TSO CAULIFLOWER
$14

TEMPURA FRIED CAULIFLOWER TOSSED IN A HOUSE MADE GENERAL TSO SAUCE TOPPED WITH SCALLIONS AND SESAME SEEDS

CRAB RANGOON EGG ROLLS
$14

HAND ROLLED EGG ROLLS WITH CREAM CHEESE, CRAB MEAT AND SCALLIONS SERVED WITH AHOUSE MADE SWEET AND SOUR SAUCE

CALAMARI
$15

FRIED CALAMARI TOPPED WITH HOUSE CHERRY PEPPER AIOLI

SCALLOPS YUZU KUSHO
$16

FRESH SCALLOPS PAN SEARED AND TOPPED WITH YUZU KUZHO, A MILD JAPANESE CHILI AND CREAM SAUCE

BEER MUSSELS
$16

FENNEL, GARLIC, SHALLOTS DEGLAZED WITH BONESAW'S QUEEN CREAMSICLE ORANGE & VANILLA CREAM ALE, HEAVY CREAM, ORANGE ZEST

PISTACHIO CRUSTED SEARED TUNA
$18

AHI TUNA CRUSTED WITH PISTACHIOS SERVED WITH PINEAPPLE SALSA (PINEAPPLE, RED ONION, CILANTRO,AND ORANGE BELL PEPPERS)

FLATBREADS

CAPRESE
$16

BLISTERED CHERRY TOMATOES, LOCALLY MADE FRESH MOZZARELLA (FROM THYME) FRESH BASIL AND BALSAMIC GLAZE

FLYIN HAWAIIAN
$17

SWEET THAI CHILI SAUCE, GRILLED CHICKEN, PINEAPPLE, BACON, FRESH LOCALLY MADE MOZZARELLA (FROM THYME)

ENTREES

KOREAN SHORT RIB TACOS (3)
$18

SHORT RIB MARINATED IN SOY AND FRESH GINGER SERVED WITH PICKLED RED ONIONS, LIME CREAM AND SWEET & SPICY GOCHUJANG KOREAN SAUCE

BUCATINI ALFREDO
$22

BUCATINI PASTA TOSSED IN A HOUSE MADE ALFREDO SAUCE (ADD PROTEIN: CHICKEN +5, SHRIMP +7, TUNA +7)

PASTA PRIMAVERA
$24

BOW TIE PASTA WITH ZUCCHINI, BELL PEPPERS, CHERRY TOMATOES, TOSSED WITH HOUSE MADE GARLIC BUTTER SAUCE (ADD PROTEIN: CHICKEN +5, SHRIMP +7, TUNA +7)

TERIYAKI GRILLED CHICKEN
$26

GRILLED CHICKEN BREAST MARINATED IN A TERIYAKI SAUCE, SERVED WITH COCONUT RICE, CARROTS, PEASAND GRILLED PINEAPPLE

GRILLED SALMON
$26

PAN SEARED SALMON SERVED OVER A BED OF RATATOUILLE AND TOPPED WITH A HOUSE MADE BASILPESTO CREAM SAUCE

SURF AND TURF
$45

SIRLOIN FILET WITH A HOUSE MADE CRAB CAKE. SERVED WITH A FRESH VEGETABLE AND SIDES OF BACON BLUE CHEESE BUTTER AND TARTAR SAUCE