Martini’s Lunch Menu

Salads

HOUSE SALAD
$12

Spring mix, carrots, tomatoes, onions, cucumbers, shredded cheddar cheese, and house prepared balsamic vinegar.

CAESAR SALAD
$15

Romaine lettuce, fresh made croutons, grated parm, Caesar dressing locally made in Pitman by Thyme.

CITRUS SALAD
$16

Watercress lettuce, blood orange slices, kiwi, grapefruit, cherry tomatoes, avocados, with homemade orange vinaigrette.

WATERMELON BLUEBERRY
$16

Fresh Arugula, sliced watermelon, fresh blueberries, feta, pecans, house prepared blueberry vinaigrette, with mint garnish.

SANDWICHES

All Sandwiches are served with French Fries. Additional $2 up charge to sub for Truffle Frie sand Aioli .
CHICKEN FINGERS AND FRIES
$12

3 Fried Chicken Tenders and Fries, Dipping Sauces: Ketchup, Honey Mustard, or Ranch

THE MARTINI-FIL-A
$15

Buttermilk soaked chicken breast, battered in a seasoned flour bibb Lettuce, tomato, mayo and pickles.

NASHVILLE HOT CHICKEN
$15

Buttermilk soaked chicken breast, battered seasoned flour dipped in a house made Nashville hot sauce, mayo and house made pickles

SHORT RIB GRILLED CHEESE
$16

house braised beef short rib, blackberry jam, pickled red onions, with cheddar and gouda cheese.

THE CLASSIC BURGER
$16

6oz chuck blend burger with Bibb lettuce, tomato, red onion, with house made roasted garlic aioli. Choice: Gouda, American, or Cheddar.

THE MARTINI BURGER
$18

6oz chuck blend burger, blue cheese and olive cream cheese spread sweet vermouth caramelized onions, lettuce and tomato on a brioche bun