Dinner Menu

SALADS

ADD PROTEIN : CHICKEN + 5, SHRIMP + 7, TUNA + 7

HOUSE SALAD
$8 SMALL / $12 ENTREE

Spring mix, carrots, tomatoes, onions, cucumbers, shredded cheddar cheese, and house prepared balsamic vinegar.

Caesar Salad
8 SMALL / $15 ENTREE

Romaine lettuce, fresh made croutons, grated parm, Caesar dressing locally made in Pitman by Thyme.

Garlic Salad
8 SMALL / $15 ENTREE

Iceberg lettuce, roasted garlic, tomatoes, onions, cucumber, and creamy garlic dressing.

Watermelon Blueberry Salad
$16 ENTREE

Fresh Arugula, sliced watermelon, fresh blueberries, feta, pecans, house prepared blueberry vinaigrette, with mint garnish.

Citrus Salad
$16 ENTREE

Watercress lettuce, blood orange slices, kiwi, grapefruit, cherry tomatoes, avocados, with homemade orange vinaigrette.

SMALL PLATES

TRUFFLE FRIES AND AIOLI
$12

HAND CUT FRENCH FRIES TOSSED IN TRUFFLE SALT, PARSLEY AND PARM CHEESE SERVED WITH HOUSE MADE TRUFFLE AIOLI

Arancini di Riso
$14

Traditional risotto balls stuffed with fresh mozzarella, deep fried, and served with house made red sauce.

Spanish Mussels
$16

Wild Mussels, rioja wine, garlic, shallots, onions, crushed tomatoes, toasted almonds, hazelnuts, red pepper flakes, and pancetta

TUNA POKE
$16

Citrus marinated tuna, jalapeno, wonton strips, furikake, white rice, avocado, served with sweetened soy vinaigrette, and

Bruschetta
$12

Fresh Italian crispy crostini from Liscio's bakery topped with a mix of fresh chopped tomatoes, mushrooms, and whipped goat cheese.

Spicy Cauliflower
$14

Fresh cut and tempura battered cauliflower tossed in house made Korean BBQ sauce, sesame seeds, and scallions

Seared Scallops
$16

Seared wild caught scallops served over a bed of red pepper coulis, and garnished with fresh pea shoots.

FLATBREADS

Caprese Flatbread
$16

Blistered cherry tomatoes, locally made fresh mozzarella, fresh basil, and balsamic glaze.

Philly Flatbread
$17

House braised short rib, julienned peppers and onions, and American cheese sauce.

Buffalo Chicken Flatbread
$17

Slow braised and house pulled chicken tossed in mild buffalo sauce. Topped with blue cheese crumbles, and locally pulled mozzarella cheese.

ENTRÉES

Korean Short Rib Tacos
$18

House braised short rib tossed in a Korean BBQ sauce and served with fresh made pineapple salsa, pickled onion, lime cream, and cilantro.

Tuna Tacos
$20

House seared and blackened tuna served with pickled onion, fresh pineapple salsa, housemade jalapeno-avocado crema, and cilantro.

Wild Mushroom Ravioli
$24

Mushroom stuffed ravioli, pesto cream sauce sautéed with roasted tomatoes, spinach, and asparagus.

Rigatoni Bolognese
$24

Rigatoni pasta served with a homemade marinara meat sauce.

NY Strip
$36

12 oz. center cut strip steak cooked to order, topped with house made herb butter. Served with herb seasoned fingerling potatoes.

Spanish Chicken & Rice
$26

Dry rubbed, bone-in chicken breast, slow cooked Spanish rice served with corn salsa. Topped with house made chipotle butter.

Grilled Swordfish
$28

Wild caught swordfish steak served with grilled seasonal summer vegetables. Topped with house made bruschetta.

Pacific Salmon
$28

Wild salmon topped with furikake, served with coconut rice, and baby back choy. Topped with a fresh prepared coconut ginger sauce.

Wild Seabass
$32

Wild caught sea bass, house filleted, and served over house prepared spicy corn salsa. Topped with light cilantro lime butter.

Shrimp Scampi
$26

A traditional house made scampi sauce served with bucatini pasta and six jumbo shrimp.